Components of retail price for rye flour bread
These data show the cost components of rye and flour blend bread. Rows present cost items: raw materials and primary materials net of returnable waste, cost of the main raw material, and other raw materials and supplies. Each item includes a value in rubles and its percentage share of the total price. The data is current as of the publication date and covers 30 different expense items
Chart of the retail price structure for rye flour bread: cost items in rubles and percentages
See also
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 70.5, “Other types of taxes” closes it with 0.07. The gap between them is 1,007-fold.
All table numbers are series: 30
How to read this table
Row variations allow for comparing the contribution of each item to the final product cost. Users can compare main raw material costs against other material expenses or assess the share of returnable waste. Ruble columns show the absolute cost of components, while percentage columns illustrate the price structure and the weight of each component in the total amount
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Indicators are provided in rubles and as a percentage of the total cost. This information is useful for economists and food industry professionals analyzing production costs and pricing in the bakery market. Data is updated according to the Rosstat publication schedule
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