Structure of retail price for rye and mixed flour bread, 2022 edition
This cost structure details the retail price components for bread made from rye flour and rye-wheat flour blends. The thirty table rows list expense elements—including raw materials, markups, taxes, and other items—each provided in rubles and as a percentage of the price. The rows are categorized by specific cost types, showing the share of raw materials versus other components. The data reflects the price structure at the time of publication and does not include year-on-year dynamics
Table of the retail price structure for rye bread: cost items in rubles and percent
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 68.6; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.08. The gap between them is 858-fold.
All table numbers are series: 30
How to read this table
The row distinctions allow for assessing the contribution of each component to the final product cost. Users can compare the cost of primary raw materials against other materials or determine the share of by-products in the price. Indicators are presented in two formats: in monetary terms (rubles) and in relative terms (percentage of total cost), facilitating cost structure analysis
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data is current and does not include time series. Information on cost items for bread production and sales is intended for economists, food industry specialists, and retail pricing analysts. The data is published by Rosstat as part of inflation monitoring
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