Structure of retail price for rye bread and mixed flour bread, 2018 edition
The total cost of a loaf of rye or mixed flour bread is composed of costs for raw materials, production, transportation, storage, and trade markups. All expense items affecting the retail price are detailed in 28 rows. For each item, the amount in rubles and the percentage share of the total price are provided, showing the specific portion of cost attributed to each element of production and distribution in the current data snapshot
Retail price structure for rye and mixed flour bread: cost shares in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
28 series, arranged across 2 breakdowns rather than over time. 56 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.9; the smallest is “Other types of taxes” at 0.08. The gap between them is 998-fold.
All table numbers are series: 28
How to read this table
Expense items are divided into groups, including costs for raw materials, materials, electricity, labor, as well as taxes and trade markups. The rows allow for a detailed comparison of each component's weight: for example, the amount in rubles spent on flour purchases versus producer profit or trade markup. This helps to understand the pricing structure without reference to specific periods, as the data represents a snapshot of the price composition
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
It is important for consumers and economists to know the components of bread costs, and this statistical data provides a detailed list of expenses in monetary and percentage terms. The information is useful for analyzing factors affecting the cost of socially significant goods and will be of interest to anyone studying the pricing policies of producers and retailers in the country's food market
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