Structure of retail price for bread made from rye flour and mixed flour
The cost components of rye or mixed flour bread can be identified by examining cost items in rubles and their percentage shares. The 29-row list includes the cost of primary raw materials, other material costs, and total raw material costs net of waste. Rows are categorized by specific cost components, showing the weight of each element in the final price. Data is presented as a single snapshot without time series
Retail price structure for rye and mixed flour bread: cost items in rubles and percentages
See also
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 80.8, “Other types of taxes” closes it with 0.02. The gap between them is 4,039-fold.
All table numbers are series: 29
How to read this table
Rows in the list are divided by cost types to allow comparison between the cost of primary raw materials and other materials. One can see the exact ruble amount of main ingredients in the final price and the share of the total amount attributed to raw materials net of by-products. These indicators help understand the internal pricing structure for rye flour products
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing the consumer basket and pricing in the bakery industry. Rosstat data provides information on the cost of raw materials and supplies, presented in rubles and percentages. Data is updated according to the publication schedule for statistical reporting on prices and inflation
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