Structure of retail price for rye and mixed flour bread, 2019 edition
The presented indicators show the cost components of rye bread and rye-wheat flour blends. The list highlights key expenditure items: raw material costs, primary materials, fuel, electricity, labor costs, and taxes. The rows show the share of each element in the total bread price. Data are provided in rubles and as a percentage of the price, without specific dates
Retail price structure for rye bread and rye-wheat flour blends, in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.6, “Returnable waste, by-products and co-products (deducted)” closes it with 0.02. The gap between them is 3,978-fold.
All table numbers are series: 30
How to read this table
Row comparisons allow for a comparison of raw material and other material costs, highlighting each component's contribution to the final price. Users can track the proportion of costs attributed to primary raw materials versus other materials. This provides insight into the pricing logic for bakery products. Calculations include both absolute values in rubles and relative values in percentages
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This data is relevant for analyzing cost structures in the food industry. It is useful for economists, bakery industry representatives, and market researchers monitoring production costs. Data is updated according to the Rosstat publication schedule
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