Structure of retail price for rye and mixed flour bread, 2013 edition
The composition of the final price of rye bread and rye-wheat flour blends is provided in the presented data. The list includes 30 different expenditure items, including the cost of primary raw materials and other supplies. Indicators are provided in rubles and as a percentage of the total price, showing the relative weight of each component. The data reflects the cost structure at a specific point in time and does not show annual dynamics
Chart showing the retail price structure of rye and rye-wheat flour bread, with item shares in rubles and percent
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 83.1, “Returnable waste, by-products and co-products (deducted)” closes it with -0.03. The gap between them is 2,769-fold.
All table numbers are series: 30
How to read this table
The list is categorized by cost type, ranging from raw materials and primary supplies to other expenses. Comparing values in rubles and percent illustrates the proportion of the price allocated to flour procurement versus other requirements. This enables the distinction between direct production costs and indirect costs embedded in the final product
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This data allows economists and food industry professionals to conduct a detailed analysis of the production cost of bakery products. Rosstat information on cost items for rye bread and flour blends is useful for analyzing market prices and understanding manufacturer cost structures. Data are presented in rubles and percent to facilitate comparison of the weight of each expenditure item
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