Structure of retail price for rye and rye-wheat bread, 2024 edition
The retail price of rye and rye-wheat bread is broken down by the distribution of costs for raw materials, supplies, and other elements. The table contains 30 rows, each describing a specific expense item, from primary raw materials to other supplies. Data are provided in rubles and as a percentage of the retail price, allowing for the assessment of each component's share in the final product cost
Distribution of the retail price for rye and rye-wheat bread by expense item in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 53.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.05. The gap between them is 1,067-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type to enable comparison between primary raw material costs and other material expenses. By comparing ruble values and percentages, the proportion of the price allocated to flour and other components versus other production costs can be determined. This facilitates understanding the pricing structure independent of temporal price fluctuations
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data represents a single point-in-time snapshot; therefore, columns provide only current values in rubles and percentages. This information is useful for analyzing cost structures and for monitoring market price indicators for bakery products
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