Structure of retail price for rye and mixed flour bread, 2014 edition
The cost of rye or mixed-flour bread can be analyzed through component cost analysis. The rows highlight major expenditure items: raw materials and supplies net of returnable waste, the cost of primary raw materials, and other materials. The data is presented as a snapshot, with the price in rubles and its percentage share of the total product cost provided for each item
Retail price structure for rye and mixed-flour bread in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.3, “Returnable waste, by-products and co-products (deducted)” closes it with -0.02. The gap between them is 4,064-fold.
All table numbers are series: 30
How to read this table
Differences between rows show the weight of each component in the final product, such as the specific ruble amount or percentage of the price accounted for by primary raw materials. Comparing indicators reveals the portion of the cost attributed to materials versus other elements. The dataset contains thirty rows detailing production and sales costs for bakery products
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
These indicators are relevant for pricing analysis in the bakery industry. Data in rubles and percent helps assess the impact of raw material costs on the final product price. Information is updated according to Rosstat procedures and is suitable for food industry specialists, economists, and consumer market researchers
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