Structure of retail price for rye and rye-wheat bread, 2020 edition
This breakdown shows the components of the retail price for rye or mixed-flour bread. Rows list cost elements, from raw materials and basic materials to taxes and profit, while columns provide values in rubles and as a percentage of the total price. For example, the 'Raw materials and basic materials net of returnable waste' row accounts for 19.88 rubles, or 26.13 percent of the price. The data is presented as a point-in-time snapshot
Retail price structure for rye and rye-wheat flour bread: costs in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 72.3, “Returnable waste, by-products and co-products (deducted)” closes it with 0.01. The gap between them is 7,234-fold.
All table numbers are series: 30
How to read this table
The differences between rows represent different cost types: primary raw material costs, other material costs, and total raw materials net of waste are highlighted. Comparing these indicators shows the share of the final bread price attributed to ingredient procurement versus other production processes. The distribution is presented in two formats: absolute value in rubles and relative value as a percentage of the total product cost
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This information is relevant for pricing analysis in the bakery industry. The data is presented as a single snapshot without annual time-series dynamics. These data may be useful to economists, food industry representatives, and anyone studying the structure of consumer spending on staple food products in the country
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