Structure of retail price for rye bread and mixed flour bread, 2017 edition
Twenty-eight different cost items comprise the price of a loaf of rye or rye-wheat flour blend bread. Each row details a specific element: from raw materials and basic materials net of returnable waste to production costs, transport costs, and trade markups. Parameters are provided in two formats: in absolute terms in rubles and as a percentage of the final retail price. For example, raw materials and basic materials net of returnable waste cost 11.51 rubles, which accounts for 23.69 percent of the total product cost
Table of the retail price structure for rye and flour blend bread: costs by element in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
28 series, arranged across 2 breakdowns rather than over time. 56 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 79.8; the smallest is “Expenses for production preparation and development” at 0.04. The gap between them is 1,996-fold.
All table numbers are series: 28
How to read this table
The differences between rows lie in the types of costs incurred by the producer and the seller at each stage of product production and sale. Readers can compare the cost of primary raw materials against other types of materials and assess the contribution of logistics or trade markups to the final price. Analyzing this data helps determine which portion of the product cost is attributed to ingredients versus associated costs, including labor, electricity, equipment depreciation, and transport services required to deliver bread to the retail shelf
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data snapshot is not tied to a specific period and reflects the price structure at the time of observation. This information is useful for economists, food market researchers, and anyone studying pricing in Russia's food industry. Rosstat publishes such data to provide a detailed understanding of retail price formation mechanisms. Indicators are updated through regular statistical market surveys, ensuring the relevance of the presented data for current analysis of the cost structure of bakery products
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter