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Structure of retail price for rye and mixed flour bread, 2023 edition

· snapshot · rows: 30 · periods: 2 · section: Prices, inflation

Components of the cost of rye bread and mixed‑flour bread are listed in rows, from the main raw material cost to other inputs. Data are shown in rubles and as a percentage of the total, allowing assessment of each component's weight. The snapshot shows the current cost distribution without historical dynamics, enabling detailed price‑formation analysis

shown 25 largest of 30
zero Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise · 61.3 Selling price… processing enterpriseSelling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise +61.3 Selling price including VAT, excise and other taxes · 60.7 Selling price… excise and other taxesSelling price including VAT, excise and other taxes +60.7 Full cost of one unit of product · 56.4 Full cost of one unit of product +56.4 Selling price excluding VAT and other types of taxes · 55.8 Selling price… other types of taxesSelling price excluding VAT and other types of taxes +55.8 Production expenses, including commercial expenses · 36.6 Production… commercial expensesProduction expenses, including commercial expenses +36.6 Turnover of the distribution sector · 34.4 Turnover of the distribution sector +34.4 Trade markup · 20.4 Trade markup +20.4 Raw materials and basic materials excluding returnable waste, by-products and co-products · 19.8 Raw materials and… and co-productsRaw materials and basic materials excluding returnable waste, by-products and co-products +19.8 Cost of main type of raw material · 16.2 Cost of main type of raw material +16.2 Intermediary turnover · 11.8 Intermediary turnover +11.8 Commercial expenses · 10.1 Commercial expenses +10.1 General and administrative (plant-wide) expenses · 7.71 General and… (plant-wide) expensesGeneral and administrative (plant-wide) expenses +7.71 Wages including social security contributions · 7.20 Wages including… security contributionsWages including social security contributions +7.20 General production (shop floor) expenses · 5.48 General production (shop floor) expenses +5.48 VAT · 4.72 VAT +4.72 Cost of other types of raw materials and main materials · 3.72 Cost of other… and main materialsCost of other types of raw materials and main materials +3.72 Fuel and energy, including water and steam for technological purposes · 2.68 Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes +2.68 Expenses for maintenance and operation of equipment · 1.51 Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +1.51 Other production expenses · 1.33 Other production expenses +1.33 Delivery charges for products (goods) to customers carried out by the processing enterprise · 0.61 Delivery charges… processing enterpriseDelivery charges for products (goods) to customers carried out by the processing enterprise +0.61 Auxiliary materials for technological purposes · 0.49 Auxiliary material… technological purposesAuxiliary materials for technological purposes +0.49 Other types of taxes · 0.16 Other types of taxes +0.16 Returnable waste, by-products and co-products (deducted) · 0.08 Returnable waste… co-products (deducted)Returnable waste, by-products and co-products (deducted) +0.08 Expenses for production preparation and development · 0.07 Expenses for… and developmentExpenses for production preparation and development +0.07 Actual profit, loss (-) · -0.57 Actual profit, loss (-) −0.57
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Set in numbers

The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.

The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 64.1; the smallest is “Actual profit, loss (-)” at -0.6. The gap between them is 107-fold.

All table numbers are series: 30
Series РублейВ % к
Сырьё и основные материалы за вычетом возвратных отходов, побочной и сопутствующей продукции 19,81 20,71
Стоимость основного вида сырья 16,17 16,90
Стоимость других видов сырья и основных материалов 3,72 3,89
Возвратные отходы, побочная и сопутствующая продукция (вычитаются) 0,08 0,09
Расходы на производство, включая коммерческие расходы 36,58 38,24
Вспомогательные материалы на технологические цели 0,49 0,52
Топливо и энергия, включая воду и пар на технологические цели 2,68 2,81
Расходы на подготовку и освоение производства 0,07 0,08
Расходы на содержание и эксплуатацию оборудования 1,51 1,58
Заработная плата с отчислениями на cоциальные нужды 7,20 7,52
Общехозяйственные (общезаводские) расходы 7,71 8,06
Общепроизводственные (цеховые) расходы 5,48 5,73
Прочие производственные расходы 1,33 1,39
Коммерческие расходы 10,11 10,57
Полная себестоимость единицы продукции 56,39 58,94
Фактическая прибыль, убыток (-) -0,57 -0,60
Отпускная цена без НДС и других видов налогов 55,81 58,35
НДС 4,72 4,94
Другие виды налогов 0,16 0,16
Отпускная цена с НДС, акцизом и другими налогами 60,69 63,45
Плата за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 0,61 0,64
Отпускная цена с НДС, акцизом и др.налогами, включая плату за доставку продукции (товара) покупателям, осуществляемую перерабатывающим предприятием 61,30 64,08
Оборот сферы обращения 34,36 35,92
Оборот посреднического звена 11,82 12,36
Торговая надбавка 20,36 21,28
Затраты по доставке и продаже товара 9,83 10,28
в том числе затраты организаций розничной торговли по доставке товара 0,73 0,76
Прибыль организаций розничной торговли 10,53 11,00
НДС, начисленный организациям розничной торговли 2,18 2,28
Розничная цена товара 95,66 100,00

How to read this table

Rows are grouped into categories such as main raw material cost, other inputs and total raw material cost net of waste. Comparing these figures reveals how much of the final price goes to flour and other ingredients versus ancillary expenses. The list includes 30 rows detailing various cost elements

The same indicator in other breakdowns (12)

More in the section Prices, inflation»

Period and application

The information reflects price formation for the current period and is available for consumer‑market analysis. Rosstat data are updated according to the statistical reporting schedule. The material is useful for economists, retailers and anyone studying cost structure in the bakery sector

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