Structure of retail price for boneless beef, 2021 edition
This cost structure details the components of the final retail price for boneless beef. All elements are distributed across thirty rows: the cost of primary raw materials, other materials, and markups. The data provides a snapshot, showing both the ruble amount and the percentage share of the total price for each component. For example, raw materials and primary materials, net of returnable waste, amount to 347.27 rubles, representing 47.29 percent of the total cost
Chart showing the breakdown of retail prices for boneless beef in rubles and percentages
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 60.8; the smallest is “Other types of taxes” at 0.
All table numbers are series: 30
How to read this table
The table rows allow for a comparison of how different factors influence the final product price. Users can compare primary raw material costs against other material expenses or observe the share of incidental costs. Comparing the ruble value and the percentage weight of each item helps illustrate the actual impact of each component on the consumer price of beef
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is relevant for analyzing pricing within the meat industry. The information provided in rubles and percentages assists economists and entrepreneurs in assessing cost structures
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