Structure of retail price for boneless beef: cost composition, 2023 edition
The components of the retail price for boneless beef can be understood through a detailed cost breakdown. The dataset includes 30 rows describing the product's journey from raw material to shelf: it specifies the cost of the main raw material, other materials, and other expenses. Each item is provided in rubles and as a percentage of the total price. For example, raw materials and main materials, net of recoverable waste, amount to 384.98 rubles, which is 43.66 percent of the total cost
Chart of the structure of the retail price for boneless beef in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 57.5; the smallest is “Other types of taxes” at 0.03. The gap between them is 1,916-fold.
All table numbers are series: 30
How to read this table
The rows in the list are categorized by cost type, allowing for a comparison of each component's weight in the final price. One can compare the cost of the main raw material with expenses for other materials or estimate the share of markups. The columns allow viewing the structure in both monetary terms and relative shares to see the real impact of each factor on the price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is relevant for analyzing pricing in the meat industry. The information helps economists and procurement specialists assess cost structures. Data updates are performed in accordance with the official statistics publication schedule
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