Structure of retail price for boneless beef, 2011 edition
This information details the components of the retail price for boneless beef. The rows specify various cost types, such as the cost of primary raw materials or materials net of waste. Values are provided in rubles and as a percentage of the total cost for each component. The data is presented as a snapshot, showing the price structure at a specific point in time
Retail price structure for boneless beef: cost components in rubles and percentages
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 76.4, “Returnable waste, by-products and co-products (deducted)” closes it with -0.1. The gap between them is 764-fold.
All table numbers are series: 30
How to read this table
The table rows allow for a comparison of the contribution of various components to the final product cost. Users can compare primary raw material expenses with other material costs and assess the share of by-products in the price. This helps identify the most significant cost drivers and the distribution of financial flows in the sale of boneless beef
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The thirty rows of the table detail each stage of the product's cost formation. This data is useful for specialists analyzing pricing in the meat industry and retail trade to track cost distribution by expense item. Published by Rosstat and updated through statistical observations, this snapshot is essential for studying market conditions and the structure of the final consumer price
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