Components of retail price for boneless beef
The breakdown of cost components shows how the final retail price of boneless beef is formed. The table includes 30 rows describing various price components, from the cost of primary raw materials to other materials. Data is provided in both monetary terms and as a percentage of the total retail price, allowing for an assessment of the weight of each item in the final product cost
Chart of the retail price structure for boneless beef in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 77.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.07. The gap between them is 1,105-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by expense type, highlighting the cost of primary raw materials and other materials, net of returnable waste. Comparison is based on two columns: the first indicates the price in rubles, and the second shows the share as a percentage of the total amount. This allows for comparing the ruble value and percentage share of raw materials against other cost items
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This data is useful for a detailed analysis of pricing in the modern meat industry. Information is presented in rubles and as a percentage of the total, highlighting the relative significance of each stage of cost formation. Rosstat data is suitable for studying the cost structure of meat production and sales, showing how costs are distributed between materials and other expense items under current market conditions
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