Structure of retail price for boneless beef, 2025 edition
The composition of retail boneless beef prices can be analyzed through price component breakdown. The data disaggregates costs for raw materials, primary materials, and other expenses. Table rows include the cost of the main raw material, other material types, and total costs excluding waste. Values are expressed in rubles and as a percentage of the total price, allowing for an assessment of each component's weight
Structure of the retail price for boneless beef in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges of products (goods) to customers carried out by the enterprise” — 71.4; the smallest is “Other types of taxes” at 0.01. The gap between them is 7,141-fold.
All table numbers are series: 30
How to read this table
Row variations show the share of raw materials versus ancillary materials in the total cost. Comparing ruble and percentage figures reveals the actual contribution of each component to the final product price. The list contains thirty rows detailing the breakdown of production and marketing costs for meat
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Current information on price structure is available in the present edition. Beef statistics are useful for analyzing food production costs and monitoring pricing trends. Data is updated according to the Rosstat publication schedule
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