Structure of retail price for boneless beef, 2015 edition
The cost composition of boneless beef can be understood through a breakdown of its price structure. The list contains thirty rows detailing various expenditure items: the cost of primary raw materials, other material costs, and the total share of raw materials net of waste. The data is presented as a snapshot, showing values in rubles and the percentage share of each component of the total price
Structure of retail prices for boneless beef: raw materials and supplies in rubles and percent
See also
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 77.8, “Returnable waste, by-products and co-products (deducted)” closes it with -0.55. The gap between them is 141-fold.
All table numbers are series: 30
How to read this table
The table rows categorize costs into specific components to facilitate comparison of each component's contribution to the final price. The ruble value of each item can be compared with its percentage weight to identify the most significant cost driver. This enables an assessment of the portion of the retail price allocated to raw material procurement versus other production or trade expenses
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Data on the price structure of boneless beef is essential for in-depth analysis of current pricing in the meat industry. The information, provided in rubles and percent, assists specialists in preparing detailed reports or conducting regular market monitoring based on official figures. Rosstat data from the prices and inflation section is available to all monitoring food product costs
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