Structure of retail price for boneless beef, 2009 edition
The retail cost of boneless beef can be broken down by each component of the final price. The table presents twenty-eight key components, including the cost of the primary raw material, other material costs, and the value of by-products and accompanying products. Data are provided in rubles and as a percentage of the total price, illustrating the weight of each individual element in the final consumer price
Retail price structure of boneless beef: cost of raw materials and accompanying products in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 28 series across 2 breakdowns. 56 values in total.
“Отпускная цена с НДС и другими налогами” leads the table with 76.1, “(deducted)” closes it with -0.3. The gap between them is 254-fold.
All table numbers are series: 28
How to read this table
The rows in the list describe various cost components, from the primary raw material to accompanying goods. Comparing them allows for determining the portion of the price allocated to meat procurement versus other materials. For example, the share of by-products and accompanying products can be up to 53 percent of the total volume, as shown in the corresponding columns
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The information is presented as a one-time snapshot without reference to specific dates or years. The data are current for this edition and reflect the price structure at the time of statistical collection. These figures help assess the product's material base and understand the distribution of financial costs in the sale of boneless beef
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