Structure of the retail price of boneless beef, 2016 edition
The composition of the retail price for boneless beef is shown through a detailed breakdown of all price components. The table rows specify various production and trade cost elements, such as the cost of primary raw materials, the price of other materials, and total raw material costs net of returns. Data are presented in rubles and as a percentage of the final retail price, allowing for an assessment of each component's contribution to the final consumer price
Chart of the structure of the retail price for boneless beef in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 78.6, “Delivery charges for products (goods) to customers carried out by the processing enterprise” closes it with 0.1. The gap between them is 786-fold.
All table numbers are series: 29
How to read this table
The rows in this list are categorized by specific expenditure items, enabling a detailed comparison of the raw material share against other components of the final cost. It is possible to trace the proportion of primary materials versus other production costs or trade markups within the final price. This breakdown helps clarify the internal pricing structure and identifies which stages of cost formation contribute most significantly to the current retail price of beef
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The data is published as a one-time snapshot without reference to specific periods or years. This information is relevant for in-depth analysis of the current market situation and cost structures in the meat industry. The data is useful for economists, food market analysts, retail chain representatives, and consumers seeking to understand the specific elements comprising food costs in stores and the distribution of financial flows from producer to retail shelf
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