Structure of retail price for boneless beef, 2024 edition
The composition of boneless beef retail prices can be understood through a breakdown of price components. Rows list various expenditure items, including raw materials, other materials, and miscellaneous costs. Data are presented in rubles and as a percentage of the total, allowing for an assessment of each element's contribution to the final product cost
Chart showing the structure of retail prices for boneless beef in rubles and percent
See also
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- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 65.5; the smallest is “Other types of taxes” at 0.02. The gap between them is 3,273-fold.
All table numbers are series: 30
How to read this table
Table rows categorize costs into specific groups, ranging from raw materials and main materials to markups and taxes. Ruble values show the absolute weight of each item, while percentages illustrate the price structure, distinguishing between production costs and retail markups
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The indicators provide a single-point snapshot rather than a time series, allowing for an analysis of the current price structure. The data in rubles and percent are useful for meat market researchers, economists, and analysts of consumer baskets and inflation processes
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