Structure of retail price for boneless beef: cost composition, 2010 edition
The composition of the retail price for boneless beef is shown through the distribution of costs in rubles and percent. Table rows categorize the main components: the cost of the primary raw material, costs for other materials, and the total share of raw materials excluding waste. The data is presented as a cross-sectional snapshot reflecting the price structure without time-series dynamics
Chart of the retail price structure for boneless beef in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 76.6; the smallest is “Other types of taxes” at 0.
All table numbers are series: 30
How to read this table
Row variations allow for an assessment of each component's contribution to the final product cost. It is possible to compare the share of main materials against auxiliary resources and other costs. This illustrates the distribution of ruble values and the percentage share of each element within the final beef price
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
This information is relevant for pricing analysis in the meat industry. Data in rubles and percent assists consumers and market participants in understanding cost structures. Published by Rosstat, the data is suitable for assessing the raw material base cost in retail sales
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