Structure of retail price for boneless beef, 2012 edition
This cost breakdown details the components of the retail price for boneless beef. The table contains thirty rows detailing the price structure through various types of raw materials and components. The data covers the cost of primary raw materials, other materials, and total raw material costs net of returnable waste. Values are provided in rubles and as a percentage of the total product cost
Retail price structure for boneless beef in rubles and percent
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 76.2, “Returnable waste, by-products and co-products (deducted)” closes it with -0.1. The gap between them is 762-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost component, distinguishing between primary raw materials and other materials. Comparing these rows shows the share of primary raw materials versus additional components in the final price. The total row sums all raw material costs net of returnable waste, illustrating the weight of the raw material base within the retail price structure
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
Price structure data is relevant for analyzing pricing in the meat industry. Information is presented in rubles and as percentages. These data are useful for understanding production economics and assessing the impact of raw material costs on the final retail price
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