Structure of retail price for whole drinking milk, 2017 edition
The cost structure of pasteurized milk (2.5–3.2% fat) can be seen through a detailed breakdown of expenses. The table presents 29 rows describing various price components, including the cost of primary raw materials and other supplies. The data provides a snapshot, where each item is listed by amount in rubles and its percentage share of the total product cost
Chart of the retail price structure of pasteurized drinking milk (2.5–3.2% fat) in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 76.4; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.09. The gap between them is 849-fold.
All table numbers are series: 29
How to read this table
The list allows for comparing the contribution of different categories to the final cost, such as the proportion of primary materials versus other expenses. Absolute values in rubles can be compared with the relative share of each item to understand the pricing structure. The full list of costs is broken down into individual items, enabling an assessment of the raw material base's weight in the total price
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing market mechanisms and understanding pricing policies for dairy products. Data on the share of raw materials and supplies in the retail price is useful for economists, producers, and consumer market analysts. Data is updated according to the Rosstat publication schedule
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