Structure of retail price for whole drinking milk, 2018 edition
Across the thirty rows of this table you can see how expenses are allocated when forming the retail price of whole pasteurised drinking milk with 2.5‑3.2% fat. The price is split into components such as basic and other raw material costs, production, distribution, taxes and trade margin. Figures are shown in rubles and as a percentage of the retail price, allowing the contribution of each production and sales stage to the final consumer cost to be identified
Chart of retail price structure for pasteurised drinking milk in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 78; the smallest is “Other types of taxes” at 0.05. The gap between them is 1,560-fold.
All table numbers are series: 30
How to read this table
Table rows differ by cost items, enabling comparison of each item's weight in the price structure. For example, the row for raw material and main inputs after deducting returnable waste amounts to 25.41 rubles, which is 45.39 percent of the retail price. By comparing ruble and percent values across rows you can see how much of the price is due to logistics, packaging, energy costs or trade profit, highlighting the main expense points in the price formation chain
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Rosstat’s latest data are updated as statistical observations of the dairy market are carried out. This reference material is useful for analysts, food producers and anyone studying retail price formation. The information is not tied to a specific period, reflecting the current cost structure for producing and selling a single unit. The data allow a detailed view of the dairy market economics and the balance between production costs and trade markup
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