Structure of retail price for pasteurised whole drinking milk, 2023 edition
The retail price for whole pasteurized drinking milk with a fat content of 2.5-3.2% consists of 30 different cost items. Each row describes an individual cost component in rubles and its percentage share of the final product price. The "Raw materials and basic materials excluding returnable waste" item is presented in rubles and as a percentage of the total amount. The data is presented as a single snapshot, allowing for an assessment of the milk price composition without historical dynamics
Retail price structure for whole pasteurized drinking milk, 2.5-3.2% fat, in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 82.5; the smallest is “Other types of taxes” at 0.03. The gap between them is 2,749-fold.
All table numbers are series: 30
How to read this table
The table rows sequentially list all cost of production elements and markups that form the final retail price. These include the cost of the primary raw material, costs for other types of materials, and other production expenses. By comparing the figures in rubles and percent, one can see which portion of the total amount is attributed to milk procurement, processing, and retail markup, and which to logistics and packaging, clearly illustrating the structure of the final retail price formation
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This statistical snapshot is useful for analyzing dairy pricing and understanding the share of raw materials in the cost of finished pasteurized milk. Rosstat data is published as of the current reporting period and is intended for specialists studying the food market, processing industry economics, and consumer spending dynamics. The information can be used to assess the impact of individual production factors on the final cost of food products in retail trade
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