Structure of retail price for whole drinking milk, 2022 edition
The retail price of 2.5-3.2% fat pasteurized drinking milk is composed of 30 different components, each detailed by individual line items. Costs for raw materials and primary materials, the cost of additional ingredients, and other components are presented as absolute values in rubles and as percentage shares. This detailed breakdown allows for tracking the impact of each expense item on the final retail price, where, for example, raw materials and primary materials net of waste constitute part of the total cost
Retail price structure for 2.5-3.2% fat whole pasteurized drinking milk
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
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- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 85.2, “Other types of taxes” closes it with 0.03. The gap between them is 2,838-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, ranging from the cost of the primary raw material to specific expenses for other materials, enabling a comparison of the weight of each item within the overall price structure. Columns provide data in both rubles and percentages, making it easy to compare absolute figures with their relative share of the total cost per liter of finished product. The rows cover all 30 key elements forming the retail price of pasteurized milk of the specified fat content, providing full detail for analyzing producer costs and retail markups
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing the current retail price structure of dairy products and will be useful to economists, food market analysts, and anyone studying food industry pricing. Rosstat has prepared this snapshot without reference to a specific period, focusing on the composition of the final product cost. The data is presented in a static format, allowing for a detailed study of each cost component without the need to account for the temporal dynamics of market price changes
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