Structure of retail price for drinking milk with 2.5–3.2% fat content
The final retail price per liter of pasteurized milk with 2.5–3.2% fat content is composed of 30 different cost elements. Each row represents a separate expenditure item, including the cost of primary raw materials, other materials, processing, packaging, and retail markups. Figures are provided in two formats: absolute values in rubles and the share of each component as a percentage of the total cost, allowing for a visual assessment of the cost structure and retail chain markups for this product
Retail price structure for pasteurized whole drinking milk, 2.5–3.2% fat content: component shares in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 80.5, “Other types of taxes” closes it with 0.11. The gap between them is 732-fold.
All table numbers are series: 30
How to read this table
Individual cost items can be compared by both their nominal monetary value and their weight in the final product price. Rows are grouped into detailed categories for raw material components, production operations, and logistics costs. This allows for tracking which part of the final price is formed during raw milk procurement versus what is added during processing, transportation, and retail sale under current economic conditions
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The data is relevant for analyzing current dairy market conditions and allows for a detailed study of pricing. The data is of interest to economists, analysts, and consumers seeking to understand the cost structure of staple food products. Rosstat updates these indicators based on statistical observations of price factors, ensuring transparency in the formation of market prices for essential goods in retail
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter