Structure of retail price for whole drinking milk, 2013 edition
The 19.44 rubles representing the cost of raw and basic materials account for 47.41% of the retail milk price. Thirty rows detail all elements forming the cost of pasteurized milk with 2.5-3.2% fat, including primary raw materials, other materials, and markup. Each item is provided in rubles and as a percentage of the final price, allowing for an assessment of each component's contribution to the final shelf price
Chart of the retail price structure for drinking milk, 2.5-3.2% fat, broken down by cost items
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 81.6, “Returnable waste, by-products and co-products (deducted)” closes it with -0.07. The gap between them is 1,166-fold.
All table numbers are series: 30
How to read this table
The row breakdown shows the share of costs attributed to raw materials versus taxes, logistics, or enterprise profit. Both absolute values in rubles and the share of each item in the total retail price can be compared. Different rows reflect stages of cost formation, making it easy to track which expenses form the price base and which represent a minor part of the production and sales cost structure for pasteurized milk
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Data is presented as a single snapshot without a periodic breakdown. The materials will be useful for economists, food market analysts, and anyone interested in the pricing of staple foods. Information was prepared by Rosstat based on data on the structure of cost of goods sold and retail markups
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