Structure of retail price for pasteurised drinking milk with 2.5–3.2% fat content
Twenty-one rubles and two kopecks is exactly how much the cost of raw materials and main materials, net of returnable waste, accounts for in the retail price of 2.5–3.2% fat pasteurized drinking milk. These data reveal the full cost structure of the product, where each cost element is presented in both rubles and as a percentage of the total amount. The rows in the list detail various components, allowing one to see the specific share of the price attributed to production and sales
Table of the retail price structure for 2.5–3.2% fat milk: components in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 79.9, “Returnable waste, by-products and co-products (deducted)” closes it with -0.15. The gap between them is 533-fold.
All table numbers are series: 30
How to read this table
Cost items are listed sequentially, helping to compare main raw material costs with other production expenses. Comparing rows shows the weight of the primary raw material cost relative to other materials. Each value is provided in two formats, allowing for an assessment of both the absolute contribution of each item to the final price and its relative weight as a percentage of the total retail product cost
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Rosstat has prepared this data to analyze the current pricing structure of dairy products. This information will be useful to specialists studying the food market and the factors influencing the cost of staple food products in retail trade
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter