Components of the retail price of drinking milk
The components of the cost of 2.5–3.2% fat drinking milk can be identified through this price structure. It contains 29 rows, each describing a cost element: from raw materials and materials to packaging and retail markup. Figures are provided in rubles and as a percentage of the retail price, showing each component's share of the total cost
Chart of the retail price structure for pasteurized whole drinking milk (2.5–3.2% fat)
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 85.5, “Returnable waste, by-products and co-products (deducted)” closes it with 0.03. The gap between them is 2,849-fold.
All table numbers are series: 29
How to read this table
The rows in this list are categorized by cost type: highlighting the cost of primary raw materials, other materials, and total raw material base expenses. Comparing them reveals the portion of the price allocated to milk procurement versus other production needs, showing the weight of each expense item in the total product cost
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Data is presented in rubles and as a percentage of the total, allowing for a detailed breakdown of each stage of product cost formation. Information is regularly published by Rosstat to analyze current pricing in the country's dairy industry. Data is current as of the publication date, enabling specialists and consumers to assess the cost structure of a specific product on the market, accounting for all production costs and retail markups
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