Structure of retail price for whole drinking milk, 2020 edition
Twenty-nine rubles and thirteen kopecks represents the cost of raw materials and basic materials, net of returnable waste, within the milk price structure. These indicators are broken down into thirty rows covering all stages of retail price formation for pasteurized milk with 2.5–3.2% fat. For each cost item, values are provided in both absolute and percentage terms, allowing for an assessment of each component's contribution to the final shelf price
Retail price structure for 2.5–3.2% fat drinking milk, in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 82.3; the smallest is “Other types of taxes” at 0.03. The gap between them is 2,744-fold.
All table numbers are series: 30
How to read this table
The thirty rows of the table detail each stage: from the cost of the primary raw material to processing, logistics, and trade markups. These indicators can be compared using both ruble equivalents and percentage shares, with raw materials accounting for 46.83 percent. This structure shows the portion of the final price represented by the product itself versus ancillary costs, including the cost of other types of raw materials and basic materials required for milk production
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
The statistics are presented as a current snapshot without reference to a specific period, allowing for the analysis of the current pricing model for dairy products. Rosstat data is useful for agricultural economists, retail chain representatives, and those studying cost structures in the food industry. Information is updated as market surveys are conducted, allowing for the tracking of changes in the distribution of expenses between producers and retailers
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