Structure of retail price for whole drinking milk, 2015 edition
Raw materials and primary supplies, net of returnable waste, constitute a significant portion of the cost of pasteurized milk with 2.5–3.2% fat content. The table contains thirty rows listing all product cost components, from raw material procurement costs to processing expenses and retail markups. Absolute values in rubles are presented alongside percentage shares, allowing for a visual assessment of each cost item's contribution to the final shelf price
Chart of the retail price structure for drinking milk, cost shares in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 78; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.08. The gap between them is 975-fold.
All table numbers are series: 30
How to read this table
The table rows sequentially break down the retail price into components, including the cost of primary and other raw materials, as well as returnable waste. Both absolute values in rubles and percentage shares can be compared to identify the most significant factors shaping the market value of a specific dairy product. Each row represents a separate cost item, providing a detailed breakdown of the pasteurized milk production economy without time-series context
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
This statistical snapshot is relevant for analyzing the cost of production and pricing of dairy products. The data, provided by Rosstat as a one-time sample, is useful for economists, food market researchers, and anyone studying the structure of consumer prices for basic food products. The information allows for a detailed examination of cost distribution across the entire value chain for milk with 2.5–3.2 percent fat content
Did you notice an error in this table? The parser is wrong, and most often one correction fixes many pages
Report an error Typo is easier this way: highlight it and press Ctrl + Enter