Structure of retail price for whole drinking milk, 2016 edition
The breakdown of the retail price for 2.5–3.2% fat drinking milk shows the amount in rubles and the percentage of the product value allocated to each stage of production and sale. The thirty rows of the table detail costs, ranging from raw material costs to other material expenses and markups. This breakdown shows the price structure without reference to a specific time period, helping to assess the contribution of each component to the final shelf price
Retail price structure for 2.5–3.2% fat milk: cost distribution in rubles and percentages
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 77.1; the smallest is “Other types of taxes” at 0.06. The gap between them is 1,286-fold.
All table numbers are series: 30
How to read this table
The table rows are categorized by expense items, allowing for a visual comparison of the shares of raw materials, production costs, and trade markups within the overall price structure. For example, raw material and primary material costs amount to 24.26 rubles, equivalent to 45.26% of the retail price. By comparing the ruble and percentage values for each row, one can determine which specific stages of price formation have the greatest impact on the cost of pasteurized milk for the end consumer
The same indicator in other breakdowns (12)
More in the section Prices, inflation»
Period and application
Prepared by Rosstat, these statistics are useful for economists, analysts, and dairy producers studying pricing. The table presents data on the price structure for 2.5–3.2% fat milk across thirty cost categories, without specifying a time period. This information is valuable for in-depth cost analysis within the food industry
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