Structure of retail price for pasta made from high-grade flour, 2013 edition
The cost components of premium wheat flour pasta and vermicelli can be identified through a detailed breakdown of price elements. The table contains thirty rows describing expenditures on raw materials, supplies, and other cost components. Indicators are measured in rubles and as a percentage of the total cost, allowing for the assessment of each expense item's weight in the final product price
Graph of the retail price structure for pasta products: cost distribution in rubles and percent
See also
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 50.9, “Returnable waste, by-products and co-products (deducted)” closes it with -0.04. The gap between them is 1,271-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type, highlighting the cost of primary raw materials, other materials, and total raw material costs net of waste. Comparing these values shows the share of primary materials versus additional components in the retail price. For example, raw materials and primary materials account for 28.03 percent of the price, which equals 15.5 rubles
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
This price snapshot is relevant for analyzing pricing in the food industry. The information is presented as a single cross-section without time-series data, but categorized by monetary and percentage values. Data on the cost structure of pasta products will be useful for economists, food producers, and retail management specialists
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