Structure of retail price for pasta made from wheat flour, 2015 edition
This breakdown shows the cost components of premium wheat flour pasta products. It contains 30 rows, each describing a separate element: cost of raw materials, materials, and other components. For each element, the amount in rubles and the share of the retail price in percent are provided, showing the contribution of each component. The data is a cross-section without a specific time period and is updated as prices change
Retail price structure for premium wheat flour pasta in rubles and percent
See also
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 53.3; the smallest is “Expenses for production preparation and development” at 0.
All table numbers are series: 30
How to read this table
The rows in the list are categorized by cost type, ranging from raw material costs to other materials and waste. Comparing these allows for an understanding of the portion of the price allocated to wheat procurement versus other production needs. The list is organized into categories to clearly illustrate the cost structure and the final retail price for the consumer
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The data is presented as a one-time cross-section without a specific year or month. Information is provided in rubles and percent of the total price. This data may be useful to food manufacturers, retailers, and economists for analyzing the pricing of staple food products
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