Structure of retail price for pasta made from high-grade flour, 2014 edition
The final cost of premium wheat pasta products can be understood through a breakdown of the cost structure. This view includes thirty rows, covering the cost of primary raw materials, other materials, and total raw material costs net of waste. Data are presented in rubles and as a percentage of the total price, allowing for an assessment of each component's weight in the final product cost
Retail price structure for pasta products: cost elements in rubles and percentages
See also
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- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
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- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 53, “Returnable waste, by-products and co-products (deducted)” closes it with -0.02. The gap between them is 2,651-fold.
All table numbers are series: 30
How to read this table
The rows are categorized by cost type: including the cost of the primary raw material, expenses for other materials, and the total raw material cost net of by-products. Comparing values in rubles and percentages helps identify the portion of the price attributed to flour procurement versus other costs. The row labels enable a detailed analysis of how the raw material component specifically affects the final retail price
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The information is current and not tied to specific years or months. The data is useful for economists, retailers, and food industry representatives for analyzing production costs and pricing. The statistics reflect the distribution of all key price elements for premium wheat pasta and vermicelli
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