Structure of retail price for pasta made from high-grade flour, 2020 edition
Composition of the final cost of pasta made from premium wheat flour: the amount in rubles and the percentage for raw materials, production, logistics, and trade. Rows list expense items, while columns show their value in rubles and their share as a percentage of the total price. Raw materials and basic materials, excluding returnable waste, account for 33.59 rubles or 33.96 percent of the product cost
Chart of the retail price structure for pasta in rubles and percent
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Set in numbers
The table is a snapshot — 30 series shown across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 64.8, “Other types of taxes” closes it with 0.
All table numbers are series: 30
How to read this table
Differences between rows show the contribution of each component to the final product price. The cost of the primary raw material can be compared with other material costs, or the share of production and transport expenses can be assessed. Comparing absolute values in rubles with percentage shares helps identify the key driver of the market price for pasta products
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The data is presented as a one-off snapshot without specific dates. This information is relevant for analyzing price structures in the grocery segment. The data is useful for economists, food market researchers, and retail chain representatives to assess the cost structure at the retail level
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