Structure of retail price for pasta made from high-grade flour, 2011 edition
The cost components of the price for premium wheat flour pasta and vermicelli are detailed in this structure. Rows specify various components: the cost of primary raw materials, other materials, and total raw material costs net of waste. Columns provide both the nominal value in rubles and the percentage share of each element in the final price. This helps to understand the proportion of raw material costs within the total product price
Retail price structure for premium wheat flour pasta in rubles and percent
See also
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
This is a cross-section: 30 series across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 50.3, “Returnable waste, by-products and co-products (deducted)” closes it with 0.
All table numbers are series: 30
How to read this table
Rows in this dataset represent various expense categories, including the cost of primary raw materials and other materials. Comparing these allows for determining the weight of each item in the total cost of pasta products. The distinction between rows enables the separation of basic raw material costs from other components that constitute the final retail price
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The absence of specific time periods allows this structure to be viewed as a current snapshot of pricing. Analyzing this data helps estimate producer costs and understand the cost components of the final price of pasta products for consumers. This type of reference information is useful for detailed studies of food cost structures under current market conditions
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