Structure of retail price for pasta made from wheat flour, 2016 edition
The composition of a retail package of pasta can be determined through price structure analysis. The table presents three main cost groups: raw materials and primary materials net of returnable waste, the cost of the primary raw material, and the cost of other types of raw materials and materials. The data reflect the distribution of components in monetary terms and their share of the total product cost
Retail price structure for high-grade wheat flour pasta in rubles and percent
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
- Инфляция в России по годам: таблица 1991–2026 и графики indicator breakdown
- Цены на продукты в России по годам с 1991 года indicator breakdown
- Инфляция в 2026 году: что подорожало сильнее всего indicator breakdown
- Цены на продукты в 2026 году: что подорожало за год indicator breakdown
- Цены на бензин в 2026 году: АИ-92, АИ-95 и дизель indicator breakdown
- Стоимость минимального набора продуктов: сколько и по годам indicator breakdown
- Инфляция по регионам России в 2026 году: рейтинг indicator breakdown
- Индекс потребительских цен 2026: что это и как считают indicator breakdown
- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
- Цены на хлеб по годам и в 2026 году: данные Росстата indicator breakdown
Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 55.9, “Expenses for production preparation and development” closes it with 0.01. The gap between them is 5,592-fold.
All table numbers are series: 29
How to read this table
The rows allow for a comparison of each element's contribution to the final price, showing the portion of cost attributed to raw materials versus ancillary materials. Differences between rows help determine the impact of the primary raw material on the final price relative to other components. Values are provided in rubles and as a percentage of the retail price, enabling the assessment of both absolute costs and the relative weight of each component
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
These indicators are relevant for analyzing food industry pricing and assessing inflationary processes in the food segment. The data is presented as a single cross-section without time-series links. This information is useful for economists, retailers, and those monitoring the structure of consumer spending on socially significant goods
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