Structure of retail price for pasta made from wheat flour, 2012 edition
This price structure details the components of the cost of premium wheat flour pasta and vermicelli. It includes thirty rows, covering primary raw materials, other materials, and total raw material costs net of waste. For each component, the amount in rubles and its share of the total price in percent are provided. The data is presented as a single snapshot without reference to specific years or months
Retail price structure for pasta: 30 rows with amounts in rubles and shares in percent
See also
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- Цены на яйца в 2026 году и по годам: данные Росстата indicator breakdown
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Set in numbers
30 series, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 59.3; the smallest is “Returnable waste, by-products and co-products (deducted)” at -0.04. The gap between them is 1,482-fold.
All table numbers are series: 30
How to read this table
The rows allow for a comparison of how different cost categories impact the final product price. It shows the share of primary raw materials versus other materials and components. This helps identify the main drivers of cost in the production and sale of pasta products. Comparing monetary and percentage values provides a clear view of the weight of each expenditure item
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
These indicators are useful for analyzing production costs and inflationary processes in the food industry. The price structure data is relevant for economists, food producers, and pricing specialists. Information is presented in rubles and percent, covering all key expenditure items for raw materials and primary components
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