Structure of retail price for pasta made from premium wheat flour, 2018 edition
Breakdown of the cost of pasta and vermicelli made from highest grade wheat flour: from raw material costs to retail markups. The 29 rows list price components, including the cost of the main raw material, other materials, and other expenses. Columns allow for comparison of each element's contribution in rubles and its percentage share of the final price. The information is presented as a single snapshot without time series data
Chart of the retail price structure for pasta made from highest grade wheat flour in rubles and percentages
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Set in numbers
29 series, arranged across 2 breakdowns rather than over time. 58 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 56.6; the smallest is “Returnable waste, by-products and co-products (deducted)” at 0.03. The gap between them is 1,887-fold.
All table numbers are series: 29
How to read this table
The rows distinguish total raw material and primary material costs from specific components, such as the cost of the main raw material or other materials. This enables comparison of the share of the final price allocated to wheat flour versus ancillary resources. By comparing ruble values with percentage shares, the pricing structure at a specific point in time can be clearly observed
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
Data on the price structure of pasta made from highest grade wheat flour is relevant for consumer basket analysis and production cost assessment. The data in rubles and percentages may be useful to economists and retailers for monitoring market conditions. Information is updated by Rosstat as part of regular statistical monitoring of food prices
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