Structure of retail price for pasta made from premium wheat flour, 2019 edition
The cost components of premium wheat flour pasta products can be determined using this price structure. The 29 rows distribute various elements, including the cost of primary raw materials, other materials, and miscellaneous expenses. Each item specifies an amount in rubles and its percentage share of the total price, allowing for an assessment of each component's impact on the final cost. The data is presented as a single snapshot without reference to a specific period
Retail price structure for wheat flour pasta products in rubles and percent
See also
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- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 29 series across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 54.7, “Returnable waste, by-products and co-products (deducted)” closes it with 0.06. The gap between them is 912-fold.
All table numbers are series: 29
How to read this table
The table rows categorize costs into different groups, such as the cost of primary raw materials or main materials net of recoverable waste. By comparing these indicators, one can see the share of raw material components versus ancillary expenses in the final price. The ruble and percentage columns provide both the absolute value of each item and its relative weight within the overall price structure
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The indicators cover pasta products and vermicelli made from premium wheat flour. The information is current as of the date of Rosstat's publication. These data are useful for analyzing food industry pricing and understanding how changes in raw material costs affect retail prices
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