Structure of the retail price of boneless beef: composition and shares
The components of the final cost of boneless beef can be traced through the distribution of raw material and material costs. The 29-row list details various expenditure items, including the cost of the primary raw material and other materials. Values are provided in rubles and as a percentage of the total price, allowing for an assessment of each component's weight in the final product cost. The data is presented as a single snapshot without a specific time period, showing the current cost structure for production and sales
Structure of retail prices for boneless beef in rubles and percent
See also
- Diesel fuel prices in Russia by year long time series by year
- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
The table is a snapshot — 29 series shown across 2 breakdowns. 58 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 78.6, “Delivery charges for products (goods) to customers carried out by the processing enterprise” closes it with 0.19. The gap between them is 414-fold.
All table numbers are series: 29
How to read this table
Table rows categorize costs into different groups, such as primary materials net of returnable waste or other types of raw materials. Comparing these indicators shows the portion of the price allocated to the product itself versus ancillary resources. Columns provide both the absolute cost in rubles and the relative share as a percentage for each structural element
The same indicator in other breakdowns (17)
More in the section Prices, inflation»
Period and application
The statistics are provided as a single snapshot, with information broken down by expenditure item. Data on the structure of meat prices may be useful to economists, retailers, food market analysts, and professionals studying pricing in the meat industry. Data is updated as Rosstat conducts relevant surveys, providing an up-to-date view of the cost distribution within the final consumer price of beef
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