Structure of retail price for low-fat cottage cheese, 2018 edition
less than 5% fat content
The price components for cottage cheese with a fat content of less than 5% can be seen through a detailed cost breakdown. Table rows list various components: cost of primary raw materials, other materials, and other elements. For each item, absolute values in rubles and their percentage share of the final price are provided. The data is presented as a snapshot, allowing for an assessment of the cost and markup structure
Retail price structure for low-fat cottage cheese: shares of raw materials and other costs in rubles and percentages
See also
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Set in numbers
30 series in less than 5% fat content, arranged across 2 breakdowns rather than over time. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 73 less than 5% fat content; the smallest is “Other types of taxes” at 0.04 less than 5% fat content. The gap between them is 1,826-fold.
All table numbers are series: 30
How to read this table
Three key cost groups are presented in the rows, including the cost of primary raw materials and other materials. These can be compared using two columns: the monetary value of each item in rubles, and its percentage share of the total retail price. This allows for an understanding of the proportion of the price allocated to raw material procurement versus other operating expenses
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
This information is relevant for analyzing pricing in the dairy industry. Data is provided in rubles and percentages, facilitating the assessment of cost structures at a specific point in time. Rosstat data is suitable for economists and food industry specialists studying market mechanisms
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