Structure of retail price for low-fat cottage cheese, 2019 edition
less than 5% fat content
These data detail the cost components of retail prices for cottage cheese with less than 5 percent fat. The rows list cost elements, including the cost of primary raw materials and other materials. Indicators are presented in rubles and as a percentage of the total price. The data is provided as a single snapshot without annual or monthly breakdowns
Retail price structure for low-fat cottage cheese: raw material and material costs in rubles and percent
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Set in numbers
This is a cross-section: 30 series in less than 5% fat content across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 71.6 less than 5% fat content; the smallest is “Other types of taxes” at 0.01 less than 5% fat content. The gap between them is 7,160-fold.
All table numbers are series: 30
How to read this table
The row breakdown allows for a comparison of the share of raw materials and primary materials against other product cost components. It shows the proportion of the final price attributed to primary raw materials versus other materials, facilitating an understanding of the pricing structure for this specific dairy category
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The data provides information on component costs in rubles and their percentage shares. This information is relevant for food industry specialists, economists, and dairy market analysts. The data was compiled by Rosstat to analyze retail price structures
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