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Breakdown of retail price for low-fat cottage cheese, 2009 edition

less than 5% fat content

· snapshot · rows: 29 · periods: 2 · section: Prices, inflation

The cost structure of cottage cheese with less than 5% fat content can be determined by examining the distribution of price components. The rows are categorized by expense items: primary raw materials, other raw materials and main materials, as well as waste, by-products, and accompanying products. Data is presented in rubles and as a percentage of the total product cost

shown 25 largest of 29
zero Отпускная цена с НДС и другими налогами · 100.0 less than 5% fat content Отпускная цена с НДС и другими налогами +100.0 Selling price excluding VAT and other types of taxes · 91.7 less than 5% fat content Selling price… other types of taxesSelling price excluding VAT and other types of taxes +91.7 Full cost of one unit of product · 86.2 less than 5% fat content Full cost of one unit of product +86.2 отходов, побочной и сопутствующей продукции · 57.5 less than 5% fat content отходов, побочной… сопутствующей продукцииотходов, побочной и сопутствующей продукции +57.5 Cost of main type of raw material · 51.9 less than 5% fat content Cost of main type of raw material +51.9 Turnover of the distribution sector · 31.9 less than 5% fat content Turnover of the distribution sector +31.9 Production costs · 23.9 less than 5% fat content Production costs +23.9 Retail markup · 19.2 less than 5% fat content Retail markup +19.2 Расходы организаций розничной торговли · 13.4 less than 5% fat content Расходы организаций розничной торговли +13.4 VAT · 8.30 less than 5% fat content VAT +8.30 Cost of other types of raw materials and main materials · 7.90 less than 5% fat content Cost of other… and main materialsCost of other types of raw materials and main materials +7.90 food and beverages · 5.50 less than 5% fat content food and beverages +5.50 General factory overheads · 5.40 less than 5% fat content General factory overheads +5.40 Commercial expenses · 4.80 less than 5% fat content Commercial expenses +4.80 Wages with social contributions · 4.70 less than 5% fat content Wages with social contributions +4.70 Fuel and energy, including water and steam for technological purposes · 3.90 less than 5% fat content Fuel and energy… technological purposesFuel and energy, including water and steam for technological purposes +3.90 Intermediary turnover · 3.70 less than 5% fat content Intermediary turnover +3.70 Other production expenses · 3.00 less than 5% fat content Other production expenses +3.00 Auxiliary materials for technological purposes · 2.80 less than 5% fat content Auxiliary material… technological purposesAuxiliary materials for technological purposes +2.80 Expenses for maintenance and operation of equipment · 2.10 less than 5% fat content Expenses for… operation of equipmentExpenses for maintenance and operation of equipment +2.10 Factory overheads · 1.90 less than 5% fat content Factory overheads +1.90 Expenses for production preparation and development · 0.10 less than 5% fat content Expenses for… and developmentExpenses for production preparation and development +0.10 Other types of taxes · 0 less than 5% fat content Other types of taxes +0 carried out by a processing enterprise · 0 less than 5% fat content carried out by a processing enterprise +0 (deducted) · -2.30 less than 5% fat content (deducted) −2.30
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Set in numbers

29 series in less than 5% fat content, arranged across 2 breakdowns rather than over time. 58 values in total.

“Отпускная цена с НДС и другими налогами” leads the table with 75.8 less than 5% fat content, “(deducted)” closes it with -1.7 less than 5% fat content. The gap between them is 44.6-fold.

All table numbers are series: 29
Series РублейВ % к
отходов, побочной и сопутствующей продукции 57,50 43,60
Стоимость основного вида сырья 51,90 39,30
Стоимость других видов сырья и основных материалов 7,90 6,00
(вычитаются) -2,30 -1,70
Расходы на производство 23,90 18,20
Вспомогательные материалы на технологические цели 2,80 2,10
Топливо и энергия, включая воду и пар на технологические цели 3,90 3,00
Расходы на подготовку и освоение производства 0,10 0,10
Расходы на содержание и эксплуатацию оборудования 2,10 1,60
Заработная плата с отчислениями на социальные нужды 4,70 3,60
Общезаводские расходы 5,40 4,10
Цеховые расходы 1,90 1,40
Прочие производственные расходы 3,00 2,30
Коммерческие расходы 4,80 3,60
Полная себестоимость единицы продукции 86,20 65,40
пищевых продуктов и напитков 5,50 4,10
Отпускная цена без НДС и других видов налогов 91,70 69,50
НДС 8,30 6,30
Другие виды налогов 0,00 0,00
Отпускная цена с НДС и другими налогами 100,00 75,80
осуществляемую перерабатывающим предприятием 0,00 0,00
Оборот сферы обращения 31,90 24,20
Оборот посреднического звена 3,70 2,81
Надбавка розничной торговли 19,20 14,60
Расходы организаций розничной торговли 13,40 10,20
в том числе затраты организаций розничной торговли по доставке товара 1,40 1,10
Прибыль организаций розничной торговли 5,80 4,40
НДС, начисленный организациям розничной торговли 9,00 6,80
Розничная цена товара 131,90 100,00

How to read this table

Row variations allow for a comparison of each element's share in the total cost. This shows the proportion of expenditure allocated to primary raw materials versus accompanying products or other materials. Comparing absolute values in rubles with their relative percentage shares facilitates analysis of the actual weight of each expense item within the dairy product price structure

What is visible in these numbers

The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.

The same indicator in other breakdowns (13)

More in the section Prices, inflation»

Period and application

This snapshot, independent of specific time periods, provides a detailed view of pricing in the dairy industry. Specialists and consumers can use these Rosstat figures to assess production costs and market value for food products. The data shows no dynamics, only the current cost structure across twenty-nine expense categories, reflecting the actual state of cottage cheese production

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