Structure of retail price for low-fat cottage cheese, 2020 edition
less than 5% fat content
The share of raw materials and materials in the cost of low-fat curd is 38.29% of the total price, with total material costs reaching 113.25 rubles. The table presents thirty rows describing various price components, from the cost of the primary raw material to other materials. Data are provided in rubles and percent to allow for assessment of both the monetary value and the relative weight of each element in the final product cost
Chart of the retail price structure for low-fat curd showing cost and profit shares
See also
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- Egg prices in Russia by year long time series by year
- Gasoline prices in Russia by year long time series by year
- Inflation in Russia by year long time series by year
- Milk prices in Russia by year long time series by year
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Set in numbers
This is a cross-section: 30 series in less than 5% fat content across 2 breakdowns. 60 values in total.
The largest value belongs to “Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” — 74.8 less than 5% fat content; the smallest is “Other types of taxes” at 0 less than 5% fat content.
All table numbers are series: 30
How to read this table
Rows are grouped by expense type: primary raw material costs are listed separately from other materials and total raw material costs excluding waste. This classification allows for comparison of the contribution of various resource types to the final product price. Columns provide both absolute values in rubles and the percentage share of each component of the total retail value
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The data is a one-time snapshot not tied to a specific year, showing the distribution of costs at the time of the study. This information is suitable for analyzing pricing in the dairy industry and assessing the impact of raw material costs on consumer prices. Data is updated as new Rosstat statistical reports are published
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