Structure of retail price for low-fat cottage cheese, 2014 edition
less than 5% fat content
The cost composition of a pack of low-fat cottage cheese can be determined through an analysis of its price structure. The table contains thirty rows divided into groups: raw materials and primary materials net of returnable waste, cost of the main raw material, and cost of other raw materials. The information includes the ruble value of each item and its percentage share of the total price
Retail price structure for low-fat cottage cheese: share of raw materials and materials in rubles and percent
See also
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Set in numbers
30 series in less than 5% fat content, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.8 less than 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -3.8 less than 5% fat content. The gap between them is 19.3-fold.
All table numbers are series: 30
How to read this table
Table rows are categorized by cost type, allowing for a comparison of each component's weight in the final product cost. Users can compare primary raw material expenses with other material costs or view the total share of raw materials. Ruble values indicate the absolute expenditure, while percentages illustrate the pricing structure
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The indicator is provided as a single snapshot without time-series data. Rosstat data is relevant for analyzing the price composition of dairy products. This information is useful for studying market mechanisms in the food industry or analyzing the cost structure of finished goods
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