Structure of retail price for low-fat cottage cheese, 2016 edition
less than 5% fat content
The cost structure of low-fat cottage cheese (fat content less than 5%) is shown through a detailed breakdown of price components. The 30-row list highlights costs for raw materials, main materials net of returns, the cost of the primary raw material, and other materials. Data is presented in rubles and as a percentage of the total price, allowing for a comparison of the weight of each expense item in the final product cost
Chart of the retail price structure for low-fat cottage cheese in rubles and %
See also
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Set in numbers
30 series in less than 5% fat content, arranged across 2 breakdowns rather than over time. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 74.2 less than 5% fat content, “Other types of taxes” closes it with 0.01 less than 5% fat content. The gap between them is 7,423-fold.
All table numbers are series: 30
How to read this table
Rows are categorized by cost type, facilitating analysis of the share of raw materials versus auxiliary materials in the price. By comparing ruble values and percentages, the main factors affecting the final cost of cottage cheese can be identified. This provides a clear view of the pricing structure regardless of specific dates or periods
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
Data is presented as a one-time snapshot without time series. This information is relevant for food industry specialists, food market analysts, and those studying consumer price structures. Data is updated according to the Rosstat publication schedule for the prices and inflation section
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