Structure of retail price for low-fat cottage cheese (fat content less than 5%)
less than 5% fat content
The final cost of cottage cheese with less than 5% fat content is shown in a detailed cost breakdown. The table contains thirty rows describing various price components, ranging from raw materials to auxiliary supplies. Data are provided in rubles and as a percentage of the total to facilitate comparison of each expenditure item
Chart showing the retail price structure for low-fat cottage cheese in rubles and percentages
See also
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Set in numbers
This is a cross-section: 30 series in less than 5% fat content across 2 breakdowns. 60 values in total.
“Selling price including VAT, excise and other taxes, including delivery charges for products (goods) to customers carried out by the processing enterprise” leads the table with 73.1 less than 5% fat content, “Returnable waste, by-products and co-products (deducted)” closes it with -7.9 less than 5% fat content. The gap between them is 9.3-fold.
All table numbers are series: 30
How to read this table
The rows in this list are categorized by cost type, including primary materials, raw material costs, and other components. Comparing these via their percentage share helps identify the main drivers of the retail price. For example, raw materials and primary materials, excluding returnable waste, account for 38.53% or 69.48 rubles of the price
What is visible in these numbers
The figures are index or percentage values, so they cannot be added up across rows: each one is measured against its own base.
The same indicator in other breakdowns (13)
More in the section Prices, inflation»
Period and application
The data represents a single point-in-time snapshot and does not include year-on-year trends, showing only the current distribution of shares. The information in rubles and percentages assists economists and food industry specialists in analyzing dairy product pricing
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